Coconut Products

• Coconut Amino Sauce

  • Use as a Soy Sauce Substitute: Coconut aminos can be used in place of soy sauce in most recipes. Use it in stir-fries, marinades, sauces, and dressings. You can typically use it in a one-to-one ratio as a replacement for soy sauce.

  • Marinades: Create a marinade by combining coconut aminos with other ingredients like garlic, ginger, honey, or vinegar. This can be used to marinate meat, poultry, seafood, or tofu before grilling, baking, or pan-frying.

  • Stir-Fries: Add coconut aminos to your stir-fried vegetables and protein sources like chicken, beef, or shrimp. It will infuse a delicious umami flavor to your dish.

  • Salad Dressings: Mix coconut aminos with olive oil, vinegar, and your choice of herbs and spices to create a flavorful salad dressing. It can add a unique twist to your salads.

  • Dipping Sauce: Serve coconut aminos as a dipping sauce for sushi, spring rolls, dumplings, or other appetizers. You can add a touch of chili paste or sesame oil for extra flavor.

  • Seasoning: Use coconut aminos as a seasoning for roasted vegetables, rice, quinoa, or other grains. Drizzle a small amount over your cooked dish just before serving.

  • Soups and Broths: Add a dash of coconut aminos to soups and broths for a subtle savory flavor. It works well in Asian-inspired soups like miso or ramen.

  • Grilling and BBQ: Brush coconut aminos onto meat or vegetables when grilling or barbecuing. It can create a tasty glaze and help to caramelize the surface.

  • Stir-Fried Noodles: Use coconut aminos to flavor your stir-fried noodle dishes. It pairs well with rice noodles, soba noodles, or even zucchini noodles.

  • Sauces: Incorporate coconut aminos into sauces, such as teriyaki sauce or a dipping sauce for sushi. Combine it with other ingredients like garlic, ginger, and sweeteners for a well-balanced sauce.

• Coconut Honey

  • Drizzle Over Food:

    • One of the simplest ways to enjoy coconut honey is to drizzle it over your favorite foods. It works well as a topping for pancakes, waffles, French toast, oatmeal, yogurt, or ice cream.

    • You can also use it as a sweetener for fruit salads or as a glaze for grilled fruits like pineapple or peaches.

  • Sweeten Beverages:

    • Add coconut honey to hot beverages like tea or coffee as a natural sweetener and flavor enhancer. It can provide a subtle caramel note to your drinks.

    • Blend it into smoothies for a touch of sweetness and a unique flavor profile.

  • Baking:

    • Coconut honey can be used as a sugar substitute in baking recipes. You can typically use it in a 1:1 ratio as a replacement for other liquid sweeteners like maple syrup or agave nectar.

    • Use it in recipes for cookies, cakes, muffins, and homemade granola bars to add sweetness and moisture.

  • Marinades and Sauces:

    • Incorporate coconut honey into marinades for meats, poultry, or tofu. It can help create a flavorful caramelized exterior when grilled or roasted.

    • Combine coconut honey with other ingredients like soy sauce, garlic, and ginger to make a delicious glaze or sauce for stir-fries or roasted vegetables.

  • Salad Dressings:

    • Use coconut honey in homemade salad dressings. Combine it with olive oil, vinegar, and herbs to create a sweet and tangy vinaigrette for your salads.

  • Dipping Sauce:

    • Mix coconut honey with a dash of soy sauce or mustard to create a unique dipping sauce for spring rolls, dumplings, or chicken tenders.

  • Cocktails:

    • Coconut honey can be used as a sweetener in cocktails and mocktails. It pairs well with tropical flavors like coconut milk, pineapple juice, and rum for a delicious tropical drink.

  • Yogurt Parfaits:

    • Layer coconut honey with Greek yogurt and your choice of fruits and nuts to make a tasty and nutritious parfait.

  • Spread for Bread:

    • Spread for Bread:Spread coconut honey on toast, bread, or muffins, either on its own or with butter or nut butter for a sweet breakfast treat.

  • Natural Sweetener:

    • Use coconut honey as a natural sweetener in recipes that call for liquid sweeteners. It can add a unique flavor profile to your dishes.

• Coconut Sugar

  • Use as a Sweetener: You can use coconut sugar as a one-to-one substitute for white or brown sugar in most recipes. Here are some ways to incorporate it:

    • Baking: Use coconut sugar in recipes for cookies, cakes, muffins, and brownies. It can provide a subtle caramel-like flavor and moisture to your baked goods.

    • Cereal and Oatmeal: Sprinkle coconut sugar over your morning cereal, oatmeal, or porridge to add natural sweetness.

    • Coffee and Tea: Stir coconut sugar into your hot or cold beverages to sweeten them naturally. It can impart a hint of caramel flavor to your drinks.

    • Smoothies: Blend coconut sugar into smoothies for a natural sweetener that pairs well with fruits and other ingredients.

    • Pancakes and Waffles: Use coconut sugar in pancake or waffle batter to add sweetness and a hint of caramel flavor.

Fruit Juices

• Calamansi Juice / Pineapple Juice / Mango Juice / Guavano Juice / Buko Juice

  • Check the Expiration Date:

    • Before opening the bottle, check the expiration date on the label to ensure that the juice is still fresh and safe to consume.

  • Refrigerate (Optional):

    • While many bottled calamansi, pineapple, mango, guavano and buko juices are shelf-stable until opened, it's often best to refrigerate them after opening to maintain their freshness and flavor. Check the label for specific storage instructions.

  • Shake the Bottle:

    • Give the bottle a gentle shake before opening it. This helps to evenly distribute any pulp or sediment that may have settled at the bottom.

  • Pour into a Glass:

    • Use a clean glass to pour the desired amount of calamansi, pineapple, mango, guavano and buko juice. You can dilute it with water if it's too strong or tart for your taste.

  • Sweeten (Optional):

    • Taste the juice and add sweeteners like sugar, honey, or a sweetener of your choice if you find it too tart. Stir well until the sweetener is fully dissolved.

Serve Chilled:

• Calamansi, pineapple, mango, guavano and buko juice is often enjoyed cold. If it's not already cold, you can refrigerate it for a while or add ice cubes to your glass before serving.

Garnish (Optional):

• For added presentation and flavor, you can garnish your glass with a slice of calamansi, pineapple, mango, guavano and buko or a sprig of mint.

Mix in Cocktails and Mocktails (Optional):

• Bottled calamansi, pineapple, mango, guavano and buko juice can be used as a base for cocktails and mocktails. You can mix it with other beverages like soda, sparkling water, or even alcoholic spirits to create refreshing drinks.

Fruit Jam

• Pineapple, Mango, Guava and Buko Jam

  • Check the Expiration Date:

    • Before opening the bottle, check the expiration date on the label to ensure that the jam is still safe to consume.

  • Store Properly:

    • Most fruit jams can be stored at room temperature until opened. However, once opened, it's best to store them in the refrigerator to maintain freshness.

  • Inspect the Seal:

    • Before opening the jam, inspect the seal. If it's damaged or if there are signs of spoilage (mold, off odor, etc.), do not consume the jam.

  • Choose Your Spread:

    • Decide how you'd like to enjoy the jam. It can be used as a spread for various foods, including bread, toast, crackers, pancakes, waffles, and muffins.

  • Prepare Your Base:

    • Prepare Your Base: Toast a slice of bread, cook pancakes or waffles, or prepare any other base you plan to spread the jam on. Make sure your base is warm, as jam spreads more easily on warm surfaces.

  • Open the Jar:

    • Remove the lid of the jam jar or bottle. Use a clean utensil, such as a spoon or butter knife, to scoop out the desired amount of jam.

  • Spread the Jam:

    • Gently spread the jam evenly over your chosen base. You can use as much or as little jam as you like, depending on your taste preference.

  • Pair with Other Ingredients (Optional):

    • Butter: Spread a layer of butter on your base before adding the jam for added richness.

    • Peanut Butter: Create a classic sandwich by adding peanut butter along with the jam.

    • Cheese: Some types of cheese, such as cream cheese or brie, go wonderfully with fruit jam on crackers or bread.

  • Use in Baking (Optional):

    • Fruit jam can be used as a filling for baked goods like pastries, thumbprint cookies, or cake layers.

  • Stir into Yogurt or Oatmeal (Optional):

    • Mix a spoonful of jam into your yogurt or oatmeal for a fruity and sweet twist.

  • Garnish or Decorate (Optional):

    • If you're serving jam on a special occasion, you can garnish it with fresh fruit slices, mint leaves, or a dusting of powdered sugar for added presentation.